Photo 1: Take the yolks of the eggs into a small dish.

Picture 2: Flying cakes slightly frozen with a rolling pin slightly thin, cut into rectangles with a knife, in the middle of the square crust every 1 cm with a knife, do not cut off yo!

Photo 3: Take another sheet of pie and cut it into a rectangle of the same size. Brush egg yolk around the crust and spread a layer of meat filling in the center.

Photo 4: Place the pie crust from recipe 2 neatly on top of the pie crust with the meat filling and brush the top with egg yolk.

Picture 5: Roll out another sheet of pie dough and press it into a heart shape.

Picture 6: Brush egg yolk around the crust and spread a layer of meat filling in the center.

Picture 7: Take the same shape of pie crust and cover it, brush the top with egg yolk.

Picture 8: Make 3 shapes: rectangle, heart and flower pie.

Picture 9: Preheat the oven at 180℃, place in the middle of the oven and bake for about 15-20 minutes until the top is golden brown.

Experience and feelings

Flying cakes after the freezing of the crust becomes wet, will become sticky, you can sprinkle some flour to prevent sticking yo!