1, corn into the water to cook, here it should be noted that if you use fruit corn, you can cook in advance, you can not cook, because the fruit corn moisture content is high, more tender, direct fry can also be fried. If it is sticky corn, it must be cooked in advance, because sticky corn is high in starch, it is difficult to fry directly, and it will have a hard core to eat.

2, to make delicious corn, the most critical lies in two points, one is the choice of corn, and is the corn needs to be cooked in advance. Selection of corn when it is best to choose sweet corn, which is often referred to as fruit corn, this corn is more southern, used to eat in the northeast are basically sticky corn. The difference between sweet corn and sticky corn is mainly sweet corn moisture, starch content is less, eat up the taste is crisp and sweet. And sticky corn starch content is high, the taste is more soft and sticky, the restaurant fried corn is generally used to do sweet corn. If you can't buy sweet corn, you can also use sticky corn, but be sure to choose the tender sticky corn, otherwise the texture is very hard to eat.