Descurainia sophia seeds contain 40% oil, which is used in oil industry and edible; Seeds can also be used medicinally, with diuretic, detumescence, expectorant and antiasthmatic effects.
It is quite famous among wild vegetables in spring, and there is a legend among the people that "Hua Tuo tried Artemisia annua three times". "March wormwood, April wormwood, passed on to future generations. In March, wormwood cures jaundice, and in April, Artemisia annua is used as firewood. " Artemisia argyi can not only be eaten, but also used as medicine and tea. In early spring, someone dipped the tender stems and leaves of Artemisia annua into the wine, which was green in color and fragrant in smell, and was often called Chen Yin wine.
The mugwort egg soup or mugwort jiaozi, even though mugwort has been cooked in boiling water, has a soft taste, some are flexible, pure and smooth, without the heavy fiber feeling of other wild vegetables, and the aftertaste has a faint mugwort fragrance. Less people eat and see, and Artemisia oil is said to have the effect of "eliminating phlegm and relieving asthma, strengthening the heart and diuresis".
The seeds of Artemisia capillaris have medicinal value. The medicinal material is called "South Lepidium Seed", also known as North Lepidium Seed, East Lepidium Seed, Bitter Lepidium Seed, Sweet Lepidium Seed and Lepidium Seed. But looking at the faces of cockroaches, they are by no means like-minded.
growing environment
Today's crops, at first, lived in the camp of weeds and wild vegetables. Later, after selection and optimization, they were divided into good and bad and became hostile forces. Spring comes early, and Artemisia selengensis and wheat seedlings are unearthed together and grow together. It is as thin as Artemisia annua, and it is easy to expose its target in the newly awakened green wheat field or under the hay beside the field.
Gradually, the chrysanthemum has the shape of a tree, and many chrysanthemum trees are crowded together to form a small jungle. Artemisia scoparia often competes with crops for water and fertilizer. In the eyes of farmers, it is too big and useless, so it is natural to get rid of it first and then get rid of it quickly.
Artemisia scoparia is a cruciferous herb. In the annals of weeds in Henan farmland, it has three names: Artemisia scoparia, Artemisia scoparia and wild mustard. As for the aliases mentioned by the people, such as Artemisia eyebrow, Artemisia eyebrow and Artemisia granny, most of them come from Artemisia selengensis or Artemisia selengensis, but they have distinct local characteristics.
Baidu encyclopedia-descurainia sophia
Above content reference: Yamato. Mimosa and Artemisia.