1. Soak the russula in cold water for a while, and brush the russula inside and out with a small toothbrush.

Clean spareribs

3. Drain in cold water. Add two slices of onion, two slices of ginger and wet pepper to the water.

4. Boil the water, take out the ribs and let them cool.

5. Red mushrooms soaked all night

6. Put the ribs and russula together in the pressure cooker, add the water for soaking russula, and add the remaining ginger slices, onion segments and dried peppers.

7. Press the soft glutinous key of the soup.

8. put a little salt, pepper and coriander leaves in the bowl

9. deflate the pressure cooker and put it in a bowl.