In the ancient times of China, "Lap" was originally a kind of sacrificial rite called "Da Lap". In the Shang Dynasty, people used hunted animals and birds to hold four big sacrifices in spring, summer, autumn and winter every year to sacrifice to ancestors and gods of heaven and earth. So, what is the origin of La Ba Festival? LaBaDi Festival customs have?

One, the origin of the Lahai Festival

Each year, the first eight days of the Lunar New Year is the Lahai Festival, "Lah" that is, "Lah" means, why is the twelfth month of the Lunar New Year is known as the "Lahai". "Lunar month"? Historical researchers pointed out that in ancient China, "La" is a ritual, called "big La". In the Shang Dynasty, people used to hunt birds and animals every year to hold spring, summer, autumn and winter four times the big sacrifice, sacrifices to ancestors and the gods of heaven and earth.

The winter festival was the largest and most solemn. Later, the winter festival was called the "La Sacrifice". Therefore, people called the month of December "Lunar Month" and the day of the winter festival "Lunar Day". At that time, there was no fixed date for the Lunar New Year's Day. To the Han Dynasty, only clear from the winter solstice after the third garrison for the "waxing day", and do not eat Lapa congee, but only the day of sacrifice to the gods. Until the North and South Dynasties, only the eighth day of the twelfth month of the lunar calendar is fixed as "Lapa Festival". People use this festival to worship their ancestors and the gods of heaven and earth, and to pray for a good harvest and good luck.

Second, the Lunar New Year's Day is how many days: the eighth day of the month of the lunar calendar

Anciently, December sacrifices to the "gods" called La, so the lunar December is called Lunar New Year. On the eighth day of the Lunar New Year, the old custom is to drink Laha congee. Legend has it that Siddhartha Gautama attained Buddhahood on this day, so monasteries cook congee for the Buddha every day, and then folk custom until today.

Three, Lahai Festival customs

Lahai Festival customs: sacrifice

Ying Shao, "Customs" cloud: "Rites of Passage": "Lah", "hunting," said the field of hunting birds and animals, to sacrifice their ancestors. Or I said: wax, also, the new and the old, so the big sacrifice to report the success also." Its origin is very early, "Rituals - Suburban Special Adoption" records: "Ijian clan began for the wax. Wax is also known as "Suo" (索), which is the term for the twelfth month of the year, when all things are gathered together for the purpose of offering food and drinks." The Records of the Grand Historian (史记-补三皇本纪) also says, "The Shennong clan of Emperor Yan Di, with its first field affairs, made wax sacrifices to repay heaven and earth." The Xia Dynasty called the wax festival "Jia Ping", and Yin said "Qing Sai". Yin said, "Qingli", Zhou said, "big wax", the Han Dynasty changed to "wax".

The object of the sacrifice of all eight: the first stingy God Shen Nong, the Division stingy God Houji, the God of the field officials of the God of agriculture, the post table border God began to create the field hut, open the road, the delineation of boundaries of the people, cat and tiger God, the workshop God embankment, the water in the water ditch God, the insect God. Pre-qin wax festival day in the winter solstice after the third eleventh day, after the north and south dynasty gradually fixed in the eighth day of the wax month. To the Tang and Song dynasties, this festival is covered with the color of God and Buddha. According to legend, before Shakyamuni became a Buddha, he was starving and fainted. A shepherdess woke him up by cooking congee from a clear spring with mixed grains and wild fruits. Siddhartha Gautama contemplated under the Bodhi tree and finally attained Buddhahood on December 8th. From then on, the Buddhists set this day as the "Buddha became a day", reciting scriptures to commemorate the day, and it became a festival. In the Ming and Qing Dynasties, honoring the gods and Buddha was the main theme of the Lapa Festival instead of sacrificing to ancestral spirits, celebrating good harvests and driving away epidemics and avoiding disasters. The main custom of the festival is to boil, give and taste Lapa congee, and hold the celebration of abundant family realities. At the same time, many people start the Spring Festival, busy killing the New Year's pig, playing bean curd, glue making wind fish and preserved meat, purchasing New Year's goods, the atmosphere of "New Year" is gradually thickening.

Customs of Lahai Festival: Lahai congee

Lahai congee is called "seven treasures and five flavors congee". The history of drinking Lapa congee in China has been more than a thousand years. The earliest began in the Song Dynasty. On every Lahai day, whether it is the court, the government, the temple or the people's home to make Lahai congee. In the Qing Dynasty, the custom of drinking Laha congee was even more prevalent. In the court, the emperor, the empress, the emperor's son and so on to the civil and military ministers, court ladies give Laha congee, and to the various monasteries to distribute rice, fruit and so on for the monks to eat. In the folk, every family should also do Laha congee, worship ancestors; at the same time, the family reunion together to eat, gifts to friends and relatives. All over China, the pattern of Lapa congee, competition, a variety of varieties. One of the most elaborate in Beiping, mixed in the white rice in more items, such as dates, lotus seeds, walnuts, chestnuts, almonds, pine nuts, cinnamon, hazelnuts, grapes, white fruit, horn, green silk, roses, red beans, peanuts ...... total of no less than twenty kinds. After the congee is boiled, it is necessary to honor the gods and ancestors first. After that, it should be presented to friends and relatives, and must be sent out before noon. Finally, it is eaten by the whole family. The leftover Laha congee, kept for a few days after eating there are still left, but a good omen, to take the meaning of its "yearly surplus".

Laiba congee in folklore also has the role of witchcraft. If the yard is planted with flowers and fruit trees, but also in the branches and trunks of some Laha congee, I believe that the next year more fruit.

Customs of Lahai Festival: Lahai Garlic

Brewing Lahai garlic is a custom in the north, especially in northern China. As the name suggests, it is to soak garlic on the day of the eighth day of the eighth month of the lunar calendar. In fact, the material is very simple, is vinegar and garlic cloves. The practice is also extremely simple, the peeled garlic cloves into a can, bottle or other container can be sealed inside, and then poured into the vinegar, seal the mouth to a cold place. Slowly, soaked in vinegar garlic will become green, and finally will become a body turquoise, as jade jasper.

Customs of Lahai Festival: Eating Ice

The day before Lahai, people usually use steel pots to scoop up water to make ice, and when it comes to Lahai, they take off the pots of ice and crack the ice into pieces. It is said that the ice on this day is so magical that you will not get a stomach ache for a year after eating it.

Customs of Lahai Festival: Lahai Tofu

"Lahai Tofu" is a folkloric specialty of Qianxian County, Anhui Province, on the eve of the Spring Festival in Lahai, i.e., before and after the eighth day of the twelfth month of the Lunar Calendar, Qianxian County, every household has to sunshine the tofu, and the folk will be this natural sunshine tofu, known as "Lahai Tofu". The people call this naturally sun-dried tofu as "Laha tofu".

Customs of Lahai Festival: Lahai Noodles

Some places in the north of China that do not produce rice or produce less rice do not eat Lahai congee, but eat Lahai noodles. Every other day, they use various fruits and vegetables to make bashfulness, roll out the noodles, and then the whole family eats Laha noodles on the morning of the eighth day of the Lunar New Year.

LaBaDi Festival is a traditional festival in China, it is necessary to understand the LaBaDi Festival origin and LaBaDi Festival customs. For more information about Laha Festival, please continue to pay attention to Tubaboo Learning to Decorate.

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