2. Five-kernel mooncake, five-kernel does not mean that the filling species contains only five, it is made of a variety of different fillings, generally including walnut kernels, peanut kernels, pine nuts, sesame seeds kernels, etc., which symbolizes the perfect, harmonious. Its thin skin and solid filling is a masterpiece.
3. Bean paste mooncakes are made by steaming red beans, beating them, adding sugar and then frying them. Bean paste moon cakes have a strong bean flavor and the filling is smooth and not sticky to the throat.
4. Ice skin moon cakes, characterized by the crust without baking, frozen can be eaten. Mainly transparent milky white skin, but also purple, green, red, yellow and other colors, different tastes, the appearance of interesting harmonic beauty.
5. Beijing-style moon cakes, originating in Beijing, Tianjin and surrounding areas, sweet but not greasy, skin-filling ratio moderate, generally skin-filling ratio of 2:3, the filling has a special flavor, crunchy texture, on the good Renzhen really egg yolk tea oil moon cakes, Beijing Taoxiangcun's self-red moon cakes are most famous.
6. Hui moon cakes, the skin is shortening skin, is made of top quality flour and veggie oil mixing process, the filling is made of bitter vegetables after pickling, processing, mixing with fresh lard and sugar. The main product is dried plum mooncake.
7. Soviet-style moon cakes, its formation than the Beijing-style moon cakes later, the earliest originated in the Suzhou area, the crust is crispy and fluffy, filling with nuts, bean paste, etc., than other types of moon cakes are sweeter, the Soviet-style moon cakes are also known as "crispy moon cakes", "crispy" applications Very wide range of applications, so far the best-selling.