Main ingredients: 400g flour, 260g water, 400g minced pork.

Accessories: oil, salt, soy sauce, soy sauce, green onion, thirteen spices.

1, minced pork with water, stir in one direction until strong.

2, chopped green onion and ginger.

3, onion and ginger into the minced pork, mix well, add salt, oil, soy sauce, soy sauce, thirteen spices, seasoning.

4: Knead the dough and let it rise for a while.

5. Roll into strips.

6. Divide into small portions and flatten.

7: Roll out the dough and add the filling.

8, wrapped dumplings.