1. Regan Noodles In the eyes of outsiders, Regan Noodles has become a resounding business card of Wuhan cuisine.
Regan Noodles in Wuhan is different from cold noodles and noodle soup. This is a strong noodle, topped with sesame sauce, sesame oil and Chili oil, and stirred. Make the sauce on each noodle just right, oily and smooth, and put it into your mouth in one bite. The fragrance of sesame seeds bursts in the mouth, and the rich fragrance has made the whole person dizzy and drunk.
Every Regan Noodles in Wuhan has a different sauce taste. A bowl of Regan Noodles in the morning is the most unique way to greet the city.
2. Laotongcheng Sanxian Bean Skin Bean skin is a local flavor snack in rural Hubei. The preparation method is to mix mung beans and rice, grind them into thin skin in a pot, wrap cooked glutinous rice, diced meat and other fillings, and fry them in oil. Sanxian bean skin in Hubei is the most famous "Laotongcheng", and the bean skin is made in a fine way. The made bean skin looks golden and translucent, and the entrance is soft, crisp and fragrant.
3. Wuchang fish
When it comes to Wuchang fish, everyone in Hubei knows this dish. Wuchang fish has a thick head, white scales, diamond-shaped sides, wide mouth, short dorsal fin and high tail handle. There are 14 ribs on each side, one more than other bream, and there is no black membrane in the abdomen. Its meat is tender, delicious and nutritious, and it is a first-class delicacy, so it has the reputation of "Fankou bream is the best in the world". Once a celebrity wrote a poem praising Wuchang fish like this: "Only drink Changsha water and eat Wuchang fish".
4. Soup simmering soup is a local specialty dish in Hubei that is deeply loved by men, women and children. Among all kinds of Chu dishes, soup simmering soup is the most tested soup. There are many kinds of simmer soup, the main varieties are crock chicken soup, sparerib soup, hoof soup, eight-seal soup, turtle soup, beef soup, duck soup and so on. Especially in winter, simmering soup is the hottest dish to sell.
5. Paste soup powder paste soup powder, known as "Wuhan people's mutton buns".
As a province with thousands of lakes and a city with hundreds of lakes, it is natural for Wuhan to have fish in its breakfast. Boil fresh fish into paste soup, add rice flour boiled from rice, sprinkle with shallots, shrimp skin, pepper, chopped green onion and spicy radish. It's too early in Wuhan. There's nothing fresher than this.
In the eyes of Wuhan people, paste soup powder must be eaten with fried dough sticks. Soaking the fried dough sticks in the soup, the delicious and tender taste is a gift to the old Wuhan people in the morning.
6. Shredded beef beans and noodle pits are a kind of food that Wuhan people especially like. Every morning, the streets and alleys of Wuhan are filled with the fragrance of this noodle pit, which is thick, hollow, yellow and crispy round rice cakes. It tastes soft in the thick part and crisp in the thin part. Bean shreds are made from mung beans and rice, ground into pulp, spread into skin in a pot and cut into shreds. Wuhan people love to eat them, and there are many ways to eat them, such as soup bean shreds, dried bean shreds and fried bean shreds.
7. Tangbao Hubei Tangbao is a dish that is very popular among men, women and children. The skin is as thin as paper, and the soup inside is delicious. Eating Tangbao is an art. Tangbao has a long history in Hubei, and the most famous one is the Four Seasons Beauty Tangbao Pavilion, which is located at the Jianghan intersection of Zhongshan Avenue in Hankou and was established in the eleventh year of the Republic of China (1922).
8. steamed dumplings steamed dumplings is a special snack in Hubei Province. steamed dumplings roasted plum with heavy oil, which is heavy but not greasy. It tastes delicious and looks like a chrysanthemum, which makes people's appetite open at a glance. The production method of roasted plum is to cut fat pork, steamed bread, orange cake, peanuts, crystal sugar, raisins, etc. into small cubes, stir-fry them slightly, and then mix them with osmanthus fragrans, red and green silk and white sugar to make stuffing. Add a proper amount of water to flour, add a little salt and knead it into dough, roll it into lotus leaf-shaped thin skins, add stuffing and add a little sesame oil to wrap it. Roasted plum, fried plum, roasted plum, or steamed plum are all sweet and delicious, which makes people never tire of eating.