Stir-fried eggs with purple rice Ingredients: 4 eggs, celery 1 root, garlic sprout 80g, coriander 1 root, fungus 50g, carrot 1 root.

Scrambled eggs with purple rice;

1, wash and dice the ingredients;

2, first fry the eggs (put more oil, medium fire can fry the eggs crispy and golden);

3, stir-fry carrots in vegetables first, because carrots are hard, then add celery and fungus, and finally add garlic seedlings (garlic seedlings can also be quickly fried, the color is better);

4. The freshly cooked rice can be slightly dried in the microwave oven, and the fried rice is delicious and beautiful; You can also bite overnight meals, so that good frying will not form a group;

5, put in the pot, stir-fry on low heat until the rice grains are clear, stop the fire after stir-frying, add coriander and stir-fry evenly.