One bowl of pork skin and three bowls of water. This ratio is easier to control when cooking, and the skin of the meat will be moderately tender; please note that the heat should be changed to medium-low when cooking, and the soup will become thick when it becomes thick. However, if the fire is high, the soup will easily dry out.

Pork skin jelly is a traditional delicacy made from pig skin. Add appropriate seasonings to the pig skin with the hair removed, and simmer it for a long time so that the soup contains a certain amount of skin glue, and then cool it. After cooling, the pig skin and the soup will solidify together, and the soup will be dipped in it. Add seasoning and serve.

Pork skin jelly cooking time:

Pork skin jelly takes about 1 hour. If you like to eat frozen but not the skin, you can cook it after cooking Remove any remaining pork skin. Only the thick soup is left to cool down and taste better. First blanch the pig and boil it for 15 minutes to remove the oil. Scrape off the oil after cooking for 5 minutes, then put it in the pot and cook for about 2 hours.