Kangmaemi Hot and Sour Noodle. This hot and sour noodle is very popular with Northwesterners, the fans are tender and smooth, strong and chewy, with strong attached flavor, hot and sour and refreshing. Unlike other hot and sour noodles, it is made from high-quality potato starch grown in the Hexi Corridor area, which is better in terms of taste and health;

Baijia Chenji Hot and Sour Noodles. Sichuan people know Baijia Chenji, this red and yellow package of hot and sour noodles sold for 8 years. Inside is the most classic "three packets": seasoning packets, vinegar packets and oil chili packets. The taste has not changed, fine vermicelli and soybean, soup base sour with spicy.

Foodies & Hi Eaters. These two cute barrels of hot and sour noodles are brushed on Little Red Book and Jitterbug, and are eaten in the same way as instant noodles. Both are fine powders, and both come with dried bean rolls and boozy peanuts. The flavor is a little more aromatic and spicy because Hi Eat Home has an extra red oil packet.

Good Buddy Self-Heating Hot and Sour Noodles. This is a Chongqing brand of hot and sour noodles, soaked in cold water and ready to eat, so it is very suitable for traveling takeaway. The powder is recommended to be soaked for a shorter period of time. The black particles in the seasoning are peppercorns, but they are not very numbing, and the sourness of the sauerkraut buns and the aroma of the oil and chili peppers are not enough.

Single Dog Mixed Sauce Hot and Sour Powder. Packaging value and flavor are online one. Its handmade coarse powder opened into a cake, powder is soft but chewy. In terms of flavor, it is Chongqing's "slightly spicy, fragrant, sour and oily, but not greasy". The crushed peanuts and mixed sauce buns are very rich together.