The loach is a very healthy aquatic product. Eat up on our health is very good, and for the loach, in fact, the general population can eat loach. At the same time as the loach is particularly suitable for weak, cold spleen and stomach, malnutrition, children's deficiency night sweats eat, help grow hair; at the same time suitable for the elderly and cardiovascular disease, cancer patients and radiotherapy chemotherapy, acute and chronic hepatitis, jaundice, impotence, hemorrhoids, skin scabies itchy people to eat. Acute gangrenous hepatitis is more suitable, can promote gangrene and aminotransferases down, so that loach for many of us can eat loach.
But when eating loach, but also pay attention to the loach, although the loach for most of us can eat, but the loach there will be certain contraindications, first of all, due to the loach sex flat, so that there is no say that some people can not be supplemented, so the general public can eat. However, it belongs to the scaly fish, containing high cholesterol, older, high blood pressure, high blood fat, high blood viscosity people, it is best to eat less or not eat, to prevent coronary heart disease, these people to eat loach is easy to have an impact on the health of these people, these people are not suitable for eating loach.
Eating loach can help us protect the health of the body, in normal times many people will love to eat some loach, so that our health is good, can be very good to protect the health of the kidneys, but eating loach there will be a certain contraindication, so we need to eat loach when we need to know the contraindication of the crowd, so that you can better eat loach.