To make snowflakes at home, you need to prepare cookies, marshmallows, as well as whole milk and butter, as well as dried cranberries and raisins, freeze-dried strawberries and other materials, but also to prepare a clean non-stick pan, after the preparation of the correct steps to do, you can make a delicious snowflakes.

Preparation of materials

To make a delicious snowflake pastry material preparation is very important, so do things at home need to prepare 200 grams of cookies, colorless white marshmallows 150 grams of sandwich, 50 grams of whole milk, 50 grams of butter, raisins, dried cranberries and freeze-dried strawberries 50 grams each, clean non-stick pan a clean non-stick baking pan. non-stick baking sheet.

Ingredients

Put the prepared non-stick skillet on the heat and boil, put the prepared butter in the skillet and heat it up, make sure to use a low heat, wait for the butter to melt all the way, then put the marshmallows in the skillet and stir-fry evenly, let the marshmallows melt all the way, and then put in the prepared powdered milk, and stir-fry for a while, then put in the prepared powdered milk and stir-fry for a while, then put in the prepared powdered milk and stir-fry for a while. After turning off the heat, put the prepared crackers and dried fruit and other ingredients all into the stir fry evenly turn off the heat.

Pressing and molding

Take the fried ingredients in the pan and pour them directly onto the prepared non-stick baking sheet, then put on disposable gloves on both hands and prepare a clean rolling pin to flatten all the ingredients on the baking sheet, and then take a small amount of powdered milk and sprinkle it directly on the surface of him, and then turn over to make it all around and on the other side. The amount of milk powder, let it cool down in the natural environment, completely cooled down and then cut into strips or cubes, then the delicious snowflake pastry is ready.

It is best to consume the snowflake pastry at home in a short period of time, if you can't finish it as soon as possible, put it into the freezer to save it in a plastic box, if you have a small sealer at home, you can cut the snowflake pastry into cubes and seal it with a sealer in a bag, which will keep it for a longer period of time, and also give it to other people as a gift. In addition to their own home production of snowflake crisp, dried fruit is not fixed, you can according to their own conditions and their own needs to adjust at will, and then the powdered milk must be used unsweetened powdered milk, otherwise it will make a good snowflake crisp flavor is particularly sweet.