Buy Chinese cabbage, or take it back from the ground, rinse it first, dry it in the sun, and dry the water. The dried vegetables are a little soft and wilted.
Take it back and marinate it with coarse salt. You can put several vegetables together, sprinkle with salt and rub it slightly, or you can do it without rubbing it. When you put it aside, you will see that the water in the vegetables will slowly flow out.
When the dish is finished with salt, put it in a clean jar, press it a little, and you can put more. When you don't finish putting the dish in the jar, you can sprinkle pepper, pepper, garlic, ginger and other condiments, and kimchi will be more fragrant and not easy to rot. Finally, press the big stone.
Then pour raw rice washing water, that is, uncooked rice washing water, into the tank to drown the vegetables, so that the vegetables cannot be exposed to the water. At this time, adding a few vitamin C can neutralize nitrite. Tighten the kimchi cylinder head.
Vc is the cheapest one sold in pharmacies, don't buy expensive ones. It will turn yellow after a week, and it is best not to eat it.
Kimchi, it is best to put it for one month, and a large amount of nitrite will be produced in vegetables. After one month, nitrite will be reduced to a safe value.
If you buy a lot of vegetables from the ground or from shopping. After washing, drying and drying the soft hair. Don't rub it with salt, it's too hard,
You can use clean raw water or raw rice washing water. Raw rice washing water will be better. Add a proper amount of salt to the water and stir to melt. It doesn't matter if it is salty. Pickled vegetables won't rot when they are too light.
Soak every vegetable in salt water. Pick up these vegetables and put them in the jar for compaction. When you see this step, your friends may ask, why bother?
Just put the vegetables directly in the tank, and then pour the salt water into it, because the vegetables are soaked in salt water first and compacted in the tank, and each vegetable is soaked in salt water, so it can be guaranteed not to rot in the tank.
If it is not soaked with salt water, it is directly put into the cylinder for compaction, and then the salt water is poured in. Because the vegetables are compacted, a considerable part of the salt water cannot penetrate into the vegetables in time and is easy to rot.
Finally, the vegetables are compacted with stones, and the salt water is poured into the water tank, so that the flooded vegetables can't emerge. In the process of putting vegetables, various condiments can be put in, which is the first few condiments in the article.
Compacted stones can be eaten in a month. After eating these pickled vegetables, you can put your favorite vegetables in it to soak. Old pickled vegetables will taste better.
The water for kimchi can be raw water or boiled cold water, or rice washing water. This water is either all raw water or all boiled cold water. Don't cook it half-raw, and some of it is cooked. It is better to use rice washing water than clean water.