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1
How to eat hawthorn sauce is the best
1. Hawthorn sauce can be eaten directly and scooped out with a spoon.
2. If you feel that eating directly is too sweet and sour, you can drink the hawthorn sauce with water.
3. Hawthorn sauce can also be spread on toast or bread.
4. Hawthorn sauce can be processed into cake rolls, which play a sandwich role in the middle.
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2
How to make hawthorn sauce
Materials: 3 kg of fresh hawthorn, 8 g of crystal sugar and 1g of clear water (used twice).
Practice:
1. Remove the seeds from the hawthorn;
2. Add 7g of clear water to the seedless hawthorn and cook in a pot until soft and rotten;
3. Beat the cooked hawthorn into velvet. It doesn't matter if there is no grinder. The boiled hawthorn tastes good with pulp.
4. Put the beaten hawthorn sauce on a plate;
5. Start the pot again, put the crystal sugar and the remaining 3g water into a non-stick pot and cook until the crystal sugar is completely dissolved and slightly yellow and thick.
6. Re-heat the chopped hawthorn in the induction cooker, add the boiled syrup and stir all the time. After stirring evenly, let it cool, put it in a glass bottle and refrigerate it.
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3
Precautions for the preservation of hawthorn sauce
1. Boiling is a very important step, because it takes a long time to cook pectin and taste in fruits, and it also has a full sterilization effect.
2, add a lot of sugar, sugar can promote the water in the fruit to boil out, so that the sterilization effect can be more thorough, in principle, the amount of sugar is half the weight of the fruit.
3. It is best to use a glass container with a lid that can be sealed for the capacity of jam. It should be disinfected in advance to ensure that there is no water or oil.
4. The finished jam should be canned while it is hot to prevent the bacteria in the air from falling on the jam when it is cooled. Then, the whole bottle should be placed at room temperature to let it cool slowly, and then it should be stored in the refrigerator.