1. First, the hairtail should be cleaned and cut into sections for later use.

2. Prepare sliced onion, ginger and garlic, pepper and aniseed.

3. Pour all the seasonings on the hairtail.

4. Add the right amount of salt

5. Add an appropriate amount of Erguotou, stir evenly with chopsticks and marinate for more than 2 hours, stirring several times during this period.

6. Add oil when the pot is hot.

7. Salted hairtail removes seasoning and dips in flour.

8. Stir fry one by one in the pot.

9. I only see the golden color of hairtail on both sides.

10, food to eat