1. When steaming in the pot, don't wait for the water in the pot to boil before putting the steamed bread.

2. You can use Zongye. If there are no leaves, you can also use Chinese cabbage leaves. Remember the steamed buns in the restaurant outside, with carrots below.

3. Brush lard or cooking oil. Oil can be mixed with water,

Turn off the fire after steaming, pause for a while and then open the lid.

In fact, the sticky skin is caused by excessive heat expansion and cold contraction, so just pay attention ~