Meat: sausage, mutton, beef, chicken wings, various fish balls,

Fish and shrimp: fish (all kinds), squid, cuttlefish larvae,

Vegetables: corn, sweet potatoes, mushrooms, potatoes,

Fruits: bananas, sugar cane, pineapples.

Others: Bread, steamed buns, steamed buns,

Grill, Barbecue, may be the most primitive cooking method of mankind. It uses fuel to heat and dry the air, and places the food Heat food in hot dry air at a location closer to the heat source.

Generally speaking, barbecue is to cook food (mostly meat, seafood, vegetables) over fire until it is edible; in modern society, due to various ways of using fire, barbecue methods are gradually diversified. , developed various barbecue grills, barbecue racks, barbecue sauces, etc.

The English name for barbecue (roasted directly on the fire) is barbecue (commonly known as BBQ), which may come from the Caribbean.

In the past, the French came to the Caribbean. On the island, they would put the whole slaughtered sheep from beard to *** (delabarbeaucul) on the grill and eat it. This food is called barbe- Cul (the "l" at the end of the French word cul is silent) evolved into the word barbecue. Since cue has the same sound as the English letter Q, it became barbeque, which was later abbreviated to BBQ.

The "English Translation and Writing Standards for Public Service Fields" officially implemented on December 1, 2017 stipulates that in the public service field, barbecue is translated as Grill (roasted in a pan). ) or Barbecue (roasted directly on the fire).

Due to the smoke produced when roasting meat, common barbecues are conducted outdoors.

However, many restaurants have also developed indoor barbecue dining styles. In Asia, such as Japan, South Korea and Taiwan, China, they are called barbecue restaurants or barbecue restaurants, which means that each person has a seat indoors. There is a barbecue grill or baking pan built in the middle of the table, with charcoal or a gas stove and an electric oven on it, and a rack or rail, baking pan or oven to allow consumers to grill raw meat or raw food by themselves. Way.

Although it mainly refers to roasted meat, there are quite a variety of ingredients that can be baked today. It can be said that any ingredient including vegetables, fruits, etc. can be baked. Tofu and mushrooms are also common in Asia. , green peppers, etc. are all common during barbecue.

In terms of Chinese food, there is a type of barbecue called barbecue, including: roast goose, soy sauce chicken, roast pork, barbecued pork, etc. It is not a type of barbecue that diners can cook and eat by themselves, but it is also available in English It's called BBQ.

Chinese food and cooking have gone through four stages of development, including: fire cooking, stone cooking, water cooking, and oil cooking.

Fire cooking is the most primitive cooking method.

The most primitive method of fire cooking is roasting and roasting.

Roasting has two explanations: one is to make things burn, such as burning fire, burning wood, etc.; the other is to use fire or hot things to heat things and change them, such as boiling water, burning charcoal, etc.

The second meaning is a kind of deep introduction, a kind of cooking.

Barbecue includes: smoking, baking, and roasting.

Barbecue plays an important role in barbecue.

Archaeological experts discovered two stone portraits engraved with barbecue skewers in a late Eastern Han Dynasty portrait stone fragment unearthed in Wulibao Village, Linyi City, southern Shandong Province. After research, they found that what was seen in these two paintings The characters are all ***, and the meat skewers they grill are beef and mutton skewers.

These two pictures of kitchens reflect the folk eating customs in southern Shandong before 1800.

Barbecue From the Neolithic Age to the Pre-Qin Dynasty, roasting was the same as broiling, burning, and roasting.

With the advancement of cooking, although water cooking and oil cooking methods have appeared, the roasting method has not disappeared, and there are many more tricks.

So far, there are white roasting, mud roasting, mud roasting, skewer roasting, red roasting, pickled roasting, crispy roasting, hanging paste roasting, surface roasting, spit roasting, hook roasting, and grate roasting. There are various baking methods such as grilling, open oven baking, dark oven baking, iron pot baking, oven baking, bamboo tube baking, campfire baking, etc., showing the delicious taste of barbecue, which is very tempting and attractive to people.

Many cities in China have their own unique barbecue methods. Most of the grill pans, iron plates, iron meshes, and long stoves are charcoal fires. The carbon used varies in different regions.

In terms of taste, I feel that barbecue in the north is more particular. The ingredients, marinating, and stirring are all very elaborate.

For example, the dipping sauce specially prepared for barbecue and the cumin mixed with meat are both very special.