Mounting biǎohuā, English: mounting patterns, refers to the process of mounting different patterns and motifs on a cake billet or other product with a paste-like decorative material. Synonym: squeezing flowers.

Materials that can be used for mounting:

1. Whipped cream can be used to make ice cream, decorate cakes, cook gumbo, and brew coffee and tea, among other things.

2, raised in natural pasture cows eat grass usually contains some carotenoid pigments, which makes the cream from them by some light yellow, taste and texture are stronger, and the use of the main as a cake decorations, or become the filling of the bread (see cream buns).

3. Cream from captive cows, which are mainly fed grains, is usually white, lighter in flavor and fluffier in texture, and is often used in beverages and as a decoration for cakes.

1, cake in the United Kingdom called Cake, France called Gateau, and Germany, Austria and other countries called Torte is actually a class.

2, fluffy categories such as: Sponge Cake sponge cake, Genoise Torte, etc., the domestic cream cake is more of this type.

3, fruit such as: Orange Gateau Orange Cake, Banana Cake Banana Cake, Apple cake Apple Cake, Christmas Cake Christmas Cake, Carrot cake Carrot Cake and so on.

4, heavier flavors such as: Chocolate Cake chocolate cake, lemon Madeira Cake lemon Madeira cake, Bluberry Cheese Cake blueberry cheese cake.

5, French cake is mostly Mousse Gateau mousse cake class.

6, German cheesecake such as: Viennese Quark Torte Vienna Quark Cake, Gateau Opera Black Forest Cake and so on.

Baidu Encyclopedia - Laminating

Baidu Encyclopedia - Buttercream