Ingredients ?

5-6 bullfrogs

Salt, alcohol, pepper, cornstarch, marinade for the bullfrogs

Potatoes, lettuce, lotus root, whatever you like

Scallions, ginger, garlic, dry pepper, pepper, a little

Soy sauce, sugar, wine, moderately

Bean sauce/hotpot seasoning, you can have whatever you need

Coriander, sesame seeds

Three steps. How to make your favorite dry-boiled bullfrog ?

Wash your favorite vegetables, cut them up, and fry them. The potatoes are cut into strips if you like the texture of French fries, or sliced if you like the texture of potato chips.

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Bullfrogs can ask the food court or supermarket staff to help deal with good, skinned, gutted and chopped toes, cut into pieces and washed, and then with a little salt, cooking wine, white pepper marinade for 10 minutes. Coated with dry starch and fried to golden brown, you can fish out and re-fried once more crisp.

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Onion, ginger and garlic, pepper, dry chili pepper pot sautéed, put a tablespoon of hot sauce (hot pot base / Pixian bean paste / black bean hot sauce can be) home what like what flavor on what, stir fry, add wine, salt, sugar, soy sauce and stir fry well.

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Pour into the fried vegetables and bullfrogs, quickly tossed, served, sprinkled with sesame seeds and cilantro.

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Tips

The base can be whatever you have at home, no need to be too obsessed. Stir-fried good taste, feel not spicy on the more chili pepper sauce or Pixian bean paste, feel not fragrant on the addition of black beans and garlic, children can not eat spicy on the use of onion companion of the bean paste, one step can get a dry pot base material is also OK. I've tried various versions, all with different flavors, all very tasty. Because the vegetables and bullfrogs are crunchy and flavorful, even a sprinkle of cumin is good. It's clean and cheap to make your own. You can get the frog and veggies done in about fifty. Don't try it yet.