Which is Wuren Tangyuan?
Wuren glutinous rice balls, a kind of glutinous rice balls, are made of walnuts, melon seeds, almonds, olives and sesame seeds.
Ingredients: about 600g glutinous rice flour.
Accessories: 20 grams of walnuts, 20 grams of peanuts, 20 grams of melon seeds, 20 grams of white sesame seeds, 20 grams of raisins, 40 grams of lard, 60 grams of sugar, and cooked flour 10.
The Practice of Wuren Tangyuan
Steps of Emerald Wuren Tangyuan
1. Take out nuts that haven't been eaten at home.
2. My melon seeds are raw. I need to fry them in an oil-free and water-free dry pan. When frying the nuts, I need to use medium heat and keep turning them to avoid being burnt.
3. Stir-fried nuts, cool them and put them together with other nuts and crush them with a rolling pin.
Other nuts are easy to crush, but this big almond needs patience and strength.
4. Put the common flour into an oil-free and water-free dry pot and fry the mature noodles with medium heat. Turn off the heat when the white flour turns light brown.
5. Take a large bowl, and mix the chopped nuts, sugar, cooked flour and butter that has been softened at room temperature.
6. Knead the five-kernel stuffing into equal small balls before making dumplings.
7. Pour a proper amount of water into glutinous rice flour, and add the water bit by bit. After mixing the dough, add vanilla leaf juice to half the dough and knead it into light green noodles, and put it aside for a while. At this time, you can make five-kernel stuffing.
8. Knead the white and green dough into strips of almost the same length and thickness by hand. Put four pieces of dough in different colors and cut them into small pieces.
9. The extensibility of glutinous rice dough is not good, so don't roll it with a rolling pin, and wrap the five-kernel stuffing with your palm. I weighed it with a scale, and the filling is about 8 grams, and the dough is about 16 grams, so the proportion of the dumplings wrapped is more appropriate, easy to operate and not easy to break.
10. After the wrapped dumplings are rounded by hand, put them on a chopping board sprinkled with dry glutinous rice flour to be cooked. It is not advisable to leave them at room temperature for too long, otherwise they will crack easily and will flow when cooked. If you can't eat dumplings, put them in the refrigerator and cook them as you eat. ?
How to make the stuffing of Wuren Tangyuan delicious?
Stir-fry the dried fruit or heat it to make it more fragrant, then put it in a grinder and beat it into powder. If you like granules, just beat it a little. Add chopped raisins, mix them with white sugar, lard and cooked flour, knead them into balls, then divide them into small pieces and knead them round. If it is too soft, it can be frozen 10 minute for setting.