Flour, yeast, eggs, milk powder, sugar, vegetable oil, bean paste, cooked black sesame seeds

4, first in a bowl, beat five eggs, add 20 grams of milk powder, 20 grams of sugar, 5 grams of yeast, stirring well, and then into 400 grams of high-gluten flour, stirred into the floury, and then into the 20 grams of cooking oil, kneaded into the hands of the softer dough, and then put in the warmth of the place to wake up two hours!

5. Sprinkle a layer of dry flour on the board, put the red bean paste, knead into a cylindrical shape and divide into four parts to knead into a bean paste ball. The first thing you need to do is to rub a layer of cooking oil on the board, take out the dough and knead it to ventilate it, and knead it for a while. The first thing you need to do is to divide the dough into four equal portions

6, and then knead the portions to flatten them out. Then use a rolling pin to roll it out a bit, and then wrapped in red bean paste filling, like a bun to tighten the mouth, the bottom of the mouth face down, finishing round with the hands of a little pressure, and then use a rolling pin to roll into a cow tongue shape. And then on the top of a zigzag pattern knife, both sides of the edge of the stay a little

7, and then give him a flip from one side of the side rolled up. Place in a baking dish wrapped in tinfoil and make all the bread in the same way. The oven does not fire, put the bread in the oven to wake up 20 minutes. Then turn on the upper and lower heat temperature 180 degrees, bake for half an hour

8, baked to ten minutes to take out, brush a layer of egg yolk liquid, sprinkle some cooked black sesame seeds to decorate, and again into the oven for 20 minutes. Time to take out

9, high gluten flour mainly refers to a kind of flour, nutritional value is relatively rich, contains a lot of protein, up to 12% -13%