Ingredients: 300 grams of taro, 500 grams of pork belly, 4 cloves of garlic and proper amount of oil.

Seasoning: half a bowl of soy sauce, two bowls of broth, and one tablespoon of sugar.

Exercise:

1, peel taro and cut into pieces, cut pork belly, put it in hot oil and oil it respectively.

2. Boil all the seasonings in the pot, add the pork belly and cook for 15 minutes, then add the taro and cook for 10 minutes.