When the mung bean soup is stored in the refrigerator for three days, it can continue to be used if it does not deteriorate.

Because mung bean soup may lose a lot of nutrients when stored in a low-temperature environment of the refrigerator for three days, and its nutritional value will be reduced, but eating it will not cause physical discomfort.

Mung bean soup is best consumed within 1 to 2 days, and should not be stored in the refrigerator for more than three days. Otherwise, mung bean soup stored for too long will still breed a large number of bacteria and will deteriorate. Continuing to consume mung bean soup that has been stored for a long time may cause symptoms such as abdominal pain, diarrhea, and other gastrointestinal discomforts.

Before consuming mung bean soup that has been stored for a few days, it is recommended to smell the mung bean soup to see if there is any peculiar smell. If the mung bean soup has a peculiar smell, it means that it is bad and cannot be eaten anymore. In addition, if the mung bean soup is too clear or unusually thick, it is also likely to be bad and it is best not to continue eating it.