Scallion oil fish fillet

The scallion oil fish fillet I made for my mother today is huge and delicious! ! !

The fish fillets taste extremely tender and smooth, and the baby cabbage is also very refreshing and sweet, so delicious~

Ingredients:

Snakehead fish fillets, baby cabbage , onion?

Method:

1. Blanch the baby cabbage until cooked? 2. Boil water for 30 seconds, remove and drain 3. Place baby cabbage in the bowl 4. Top with fish 5. Pour on the sauce (two spoons of steamed fish soy sauce, one spoon of vinegar, a little sugar)? 6. Add shredded green onions, peppercorns, drizzle with hot oil and serve~