To learn baking technology, we should master both theoretical knowledge and practical courses, and have enough time to practice. While students are learning practical content, we should teach relevant theoretical knowledge, help students integrate theory with practice, absorb knowledge about raw materials and master detailed operational knowledge. At the same time, we will change the teaching of the course according to the change of market demand to meet the needs of market development and ensure that students can meet the needs of consumers faster and better after the course is over. For schools with many practical courses, half a year to nine months is almost the same. Choose products that are good at and suitable for the market as the mainstay of the bakery.