Spicy Fish

Main Ingredients ?

Flower lotus 1 ginger minced small half bowl garlic minced small half bowl starch a little wine a little salt moderate pepper small half bowl dry chili pepper section a big bowl onion section moderate anise a fragrant leaf two cinnamon a small piece of PI County bean petals two small spoons chicken broth moderate amount of MSG moderate amount of pepper moderate amount of sugar a little

Spicy fish practice steps

1.? Flake the flower lotus, when you buy the fish let the flake take home can be! When you get home, pour the fish in a basin with cool water to wash the blood. Then pour out the water. Add the appropriate amount of salt, cooking wine (yellow wine can also be), ginger, starch and mix well, (this is the code fish, Chongqing dialect). Let it rest for 30 minutes. You can toss once or twice in the process.

2.? Get all the ingredients ready, pour a moderate amount of oil in the pot not too much. Small fire, warm oil poured into star anise, sesame leaves, cinnamon full of fried. Noisy until the oil temperature rises, the flavor of the spices come out add ginger minced half a bowl of garlic minced half a bowl, stir fry, stir fry fragrance, ginger minced garlic will slowly become small, issued a very strong fragrance. This time to add a small amount of dried chili pepper (I bought a whole pepper, cut, a cut three to four paragraphs, eat spicy can be added) stir-fry, stir-fry until the chili pepper slightly discolored to add peppercorns (a small handful of almost) stir-fry. Pepper time should not be too long, stir fry 5, 6 after pouring into the appropriate amount of Pixian bean paste (I am two and a half pounds of fish plus two spoons) stir fry, to keep stirring, to prevent sticking to the pan, the more you fry the more fragrant. Then add chicken essence sugar, stir fry. Then add the right amount of water, slowly simmer, the water should not be too much, it is best to drown the amount of fish! Simmer for about 20 minutes, the aroma of all the ingredients out, put the code good fish head first into the cook 2 to 3 minutes, in turn add the fish fillet (the middle of the bone) fish slices, are cooked for about 3 minutes on the line. After cooking, pour into the pot. The last step is the most critical. Sprinkle half of it with MSG and pepper. Wash the pan and pour in the salad oil, not too much oil, not too little. When the oil temperature rises, pour in a bowl of chili pepper segments, stir fry, stir fry until the chili pepper is about to color Hu's state add half a bowl of peppers, stir fry, stir fry for about 10 seconds off the fire. Pour the oil with chili peppers together into the cooked fish, this time you will hear the sound of ZiZi, the aroma comes to the face. Then sprinkle the green onions on the surface, I do not like green onions so I sprinkle cilantro. A pot of spicy and fresh spicy fish is out of the pot!

Tips

Yard fish when the time must be longer, so that the fish can be very good to remove the fishy flavor!