Recently, I received a box of shiitake mushrooms from Zhongjing Mushroom Base, and every single one of them was very full, so I really liked them. The shiitake mushroom is a good thing, in folklore, known as "mountain treasures", is a kind of growth in the wood of the fungi, also known as mushrooms, mushrooms, shiitake, shiitake, shiitake mushroom, shiitake mushroom, is the world's second largest edible fungi, but also one of the specialties of our country. Shiitake mushroom flavor, aroma refreshing, nutritious, it vitamin B complex, iron, potassium, vitamin D original (after sun exposure into vitamin D), taste sweet, flat, the main treatment of loss of appetite, less gas and fatigue, is a high-protein, low-fat nutritional health food.
Shiitake mushrooms have high nutritional value and are tasty and inexpensive. With good ingredients, the natural food to do up, and meat with more fragrant, so I did this mushroom stuffed meatballs, not only for adults, but also more suitable for children at home, in order to make this meatballs more attractive to children, but also in order to nutritionally richer, I also added corn grain, diced carrots, pea grains, and in the middle of the package of a quail egg, which small mind with, no one it! If it is a small child to do complementary food to eat, you can use the cooking machine to carrot diced, corn, pea grain hit a little finer, you can also change into other ingredients. Specific method to share, there are like this dish of small friends, together to do it up!
Shroom Stuffed Meatballs
Step by step
1
Shroom washed and released into a pot of water to cook for 1 minute to drain. Choose medium-sized mushrooms that are in good shape for easy preparation; boil quail eggs in a separate pot and shell them;
step
2
Arrange the boiled mushrooms on a plate;
step
3
Boil and shell the quail eggs.
Step
4
Cut the carrots, sweet corn kernels, peas, and mushroom tips into small pieces and set aside;
Step
5
Put them together with the lean pork stuffing, add the eggs, salt, sugar, corn starch, soy sauce, oyster sauce, and stir clockwise to mix vigorously;
Step
Step
Step
This is a good example of how to cook a quail's egg. step
6
Take a small piece of meat filling, put in a cooked quail egg;
step
7
Wrap the meatballs into a round shape;
step
8
Arrange the meatballs wrapped with quail egg on top of the mushrooms, and put them on a plate. >
Step
9
This way you can see the shiitake mushrooms underneath, right?
Step
10
Put into the steamer for about 20 minutes, if you use a pot to steam, start counting the time from the beginning of the pot steam,
Step
11
After the steaming is done, take out the plate, pour out the soup in the plate, put the frying pan on the stove over the fire and heat it up, put in a little bit of cooking oil, and then pour in the soup and boil, pour the meatballs on the top and serve. In the meatballs on the table to eat;
step
12
Bite down, there is also a quail egg hidden inside, is not a very pleasant surprise, and the flavor is good oh!