How to make sea oyster stewed tofu

Introduction of practice:

Ingredients: 1.2 pounds of fresh sea oysters, tofu 1 catty;

Ingredients: 1 kilogram of bone broth,

Seasoning: green onions, ginger, carrots, parsley, fine salt, cooking wine, starch and a little bit;

Cost: 10 yuan

Practice: 1. clean sea oysters and boiled in water, put into a container to precipitate debris;< /p>

2. /p>

2. onion and ginger storm pot plus filtered sea oyster soup cooked tofu, to be flavored and then the sea oysters into the pot to boil;

3. less thickening on the plate, add cilantro, carrots garnish can be used.

Features: flavorful, edible, and nutritious.