How to cook red lentils 3 ways to cook red lentils

Directory method 1: basic cooking method of red lentils 1, cleaning red lentils. 2. Put the washed red lentils into the saucepan. 3. Boil the water. 4, after boiling, adjust the small fire to stew. 5. Leave the fire after cooking. 6. Season with salt and pepper. 7. As a side dish. Method 2: Red lentil curry 1, washing. 2. Add hot oil to the frying pan. 3. Add ginger and garlic. 4. Add curry powder. 5. Add chopped potatoes and carrots. 6. Add vegetable soup, salt and pepper and stir. 7. Boil the mixture and then adjust it to the temperature of stewing. 8. Stew for 20 minutes. 9, loading. Method 3: red lentil soup 1, cleaning. 2. stew. 3. Peel the tomatoes. 4. Chop the peeled tomatoes. 5. Heat oil in a large frying pan. 6. Fried onions. 7. add garlic. 8. Add spiced powder and turmeric and stir. 9. Pour in the boiled red lentils. 10, add tomatoes. 1 1, try it and season it. 12, dish, served with lime wedges and Nan cakes. Red lentils are easy to cook and have a dense taste after cooking. Dried red lentils are actually orange, sometimes called Egyptian lentils. This paper introduces the basic cooking methods of red lentils and the making methods of red lentil curry and red lentil soup.

Method 1: Basic cooking method of red lentils.

1, wash the red lentils. Wash in a sieve or a five-hole spoon. Impurities will particularly affect the taste, so it should be cleaned. Rinse with running water to pick out visible impurities.

2. Put the washed red lentils into the saucepan. Add water.

3. Boil the water.

4, after boiling, adjust the small fire to stew. Stir from time to time to prevent the pan from sticking.

5. Leave the fire after cooking. Red lentils take about 25 minutes to cook. Pay attention to the observation, when it turns into paste, it means it is cooked.

6. Season with salt and pepper.

7. As a side dish. Boiled red lentils can be eaten alone or with other foods. The following suggestions are for reference: * With thick soup and stew. * With vegetable or meat curry. * With pancakes.

Method 2: Red lentil curry

1, cleaning. Put it in a sieve and rinse thoroughly.

2. Add hot oil to the frying pan. Heat the oil over medium heat.

3. Add ginger and garlic. Fry for two minutes until soft.

4. Add curry powder.

5. Add chopped potatoes and carrots. Fry for another 5 minutes.

6. Add vegetable soup, salt and pepper and stir.

7. Boil the mixture and then adjust it to the temperature of stewing. Stir from time to time

8. Stew for 20 minutes. Red lentils and vegetables are cooked when they are soft.

9, loading. It will be delicious with lime wedges, naan cakes and rice.

Method 3: Red lentil soup

1, cleaning. Put it in a sieve and rinse it for a minute or two.

2. stew. Put it in a saucepan and add 3 cups of water. Boil, then lower the temperature and stew until the red lentils are soft, which takes about 12 minutes.

3. Peel the tomatoes. Cut an x at the top. Boil the water in another pot, put the tomatoes in, cook for another 30 seconds, and then take them out. After a little cooling, insert your finger into the center of the X shape and peel it around.

4. Chop the peeled tomatoes.

5. Heat oil in a large frying pan. Heat the oil with a medium fire.

6. Fried onions. Fry for 5 minutes until the onion becomes transparent.

7. add garlic. Fry again 1 min.

8. Add spiced powder and turmeric and stir.

9. Pour in the boiled red lentils. Pour the water into the frying pan. Cook again 10 minutes.

10, add tomatoes.

1 1, try it and season it.

12, dish, served with lime wedges and Nan cakes.

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Basic cooking method of red lentils

1 cup of red lentils