Enough air must enter so that the firewood will burn more fully and there will be no smoke. But if there is too much air at the beginning, the ignition point of the firewood will decrease, so it is normal to light more smoke at the beginning, and more air will be added after a few minutes.

Smoking from the stove may be because the chimney is blocked. It is recommended to check whether the chimney is blocked before starting the stove. If it is clogged, clean the chimney so that there will be no smoke the next time the stove is started. Smoke situation. In addition, if the stove is turned on incorrectly, it will also cause smoke.

Before starting the stove, first prepare materials, such as matches, lighters, waste paper, etc., as long as they are flammable things, and then prepare some wood, which is slightly larger and not too thick. Not too thin, or corncob. Next, put two burned briquettes in the stove and pull off the lid below. Place the wood block on top of the two briquettes, and then put some waste paper.

How to bake the stove:

1. Light a plastic bag, such as a convenience bag, polyester is easy to burn.

2. Use a bag of fire to ignite firewood, such as corn cobs and bean straw. Add enough firewood and cover it for a while to keep the firewood burning.

3. Put two relatively soft charcoal blocks and close the lid. Such charcoal blocks are easy to ignite and require a certain primer, so the firewood must be burned first.

4. A relatively soft charcoal block ignites, put in a hard carbon block, continue to add firewood, and close the lid until you see a hard carbon block igniting, put in another hard carbon block, and repeat. step.

5. Ignite two hard carbon blocks to burn all the firewood, then put a few hard carbon blocks to fill the furnace and close the lid. It will not take long for the furnace to burn out. prosperous.