1. For shabu-shabu, you can use grouper, balsa, or amberjack.

2. Grouper has fewer thorns and more meat, and longleaf has a fresh taste and smooth texture, and the fish meat is not old and fishy, which makes it very tasty to eat, so you can eat it for about eight minutes in a hot pot. These fish can be used for hot pot filleting, but they can also be used to make other tasty dishes, such as braised fish, boiled fish, steamed fish, deep-fried fish, and dried fish in pots and pans.