1: flour mixed with cold water.

2. Make a hard dough, knead it smoothly and wake up for half an hour.

3: Prepare a basin of clean water and start washing your face.

4. Wash until no white starch overflows, and then the rest is gluten.

5: The washed water is allowed to settle for more than 5 hours, and the clear water on it is poured out, leaving the material for making cold noodles.

6: Prepare a pizza tray with a thin layer of oil to prevent sticking.

7: Pour in a proper amount of slurry and turn the pizza tray, so that the slurry is evenly distributed.

8: Boil the water in the pot, put the pizza tray with the paste in it, and steam it until the cold skin inside bubbles.

9. Carefully remove the cold noodles and put them on the plate. Each cold noodle should be lightly oiled to avoid adhesion between cold noodles.

10: the gluten is steamed in the pan until it is mature.

1 1: cold rice noodles are cut into wide strips.

12: gluten is cut into pieces.

13: chopped coriander.

14: shred cucumber.

15: mince garlic, add pepper, soak in hot water for a while, and let the fragrance of pepper soak in water.

16-2 1: remove pepper, add salt, beef powder, sugar, vinegar, sesame sauce and Chili oil to taste.

22: Stir well, and serve with cold rice noodles!