The way to peel pineapple is to use a fruit knife to peel it or use a paring knife and a paring knife to peel it.

1. Peel with a fruit knife: This method of peeling pineapple only requires a fruit knife, and the method is also very simple. First, use a fruit knife to cut off the head and tail of the pineapple, and then cut off the pineapple. Stand the pineapple upright, insert a fruit knife into the junction of the pineapple skin and flesh, and draw a circle to separate the skin from the flesh. Then turn the pineapple upside down and do the same with the other end, so that the entire pineapple flesh is in contact with the pineapple. The skin will be separated, and then you only need to score a knife on the side of the pineapple and peel off the skin.

2. Peel with a paring knife and a gouging knife: Generally, the tools for peeling a pineapple include a paring knife and a gouging knife. First, cut off the head and tail of the pineapple, and then use Peel off the skin of the pineapple with a paring knife, and then use a poling knife to remove the pineapple eyes. When removing the pineapple eyes, you can dig them out in rows and rows diagonally according to the growth pattern, so that the pineapple is ready.

How to select pineapples

1. Look at the appearance: The fruits of high-quality pineapples are cylindrical or oval with slightly pointed ends, uniform and moderate in size, correct fruit shape, and the number of buds and eyes. few.

2. Look at the pulp structure: after cutting, the fruit eyes are shallow and small, and the interior is light yellow. Pineapples with thick pulp and small core are high-quality products; inferior pineapples have deep and many fruit eyes, and the internal tissue is The gaps are large, the pulp is thin and the core is thick; the flesh of immature pineapples is crisp, hard and white.

3. Look at the hardness of the fruit: press the pineapple gently with your hands. If it is hard and inelastic, it is raw; if it is firm and soft, it is mature; if it is too sunken or even sunken, it is overripe; If there is juice overflowing, it means the fruit has gone bad and cannot be eaten anymore.

4. Smell the aroma: You can also judge whether the pineapple is ripe by the strength or lightness of the aroma. A slight aroma can be smelled on the skin of well-ripened pineapples, while the flesh has a fragrant aroma; those with a strong aroma are overripe fruits, which will not be kept for long and are perishable; those without aroma are mostly picked raw and contain sugar. Obviously insufficient and tasteless.