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How to make glutinous rice cakes

Add an egg, salt, pepper, soy sauce, sesame oil and chopped green onion to the bought minced pork and stir clockwise until it becomes a ball.

add water to steam the glutinous rice, and steam it in an electric cooker (this step is very important, it must be neither soft nor hard glutinous rice, it will congee if it is too wet, and it will be too dry to form a ball)

Take out the cooked glutinous rice while it is hot, put it in a clean basin, and mix in a proper amount of flour to help the glutinous rice form a ball.

knead the flour and glutinous rice, gently, don't crush all the glutinous rice, just knead it into a ball, you don't need smooth dough, you need to keep the graininess of the rice.

Squeeze into small dosage forms, wrap meat in the form of dumplings, seal and press into cakes.

heat the oil pan until the bottom of the pan is covered with a little more oil. When the oil pan is hot, put the cooked glutinous rice cake into the pan and fry until both sides are golden.

tip

in order to keep the graininess of glutinous rice, please don't mix the dough hard, as long as the dough can be shaped.