There are many kinds of hotpot dishes, the following ingredients are for reference only:

Chicken wings, chicken claws, duck tongue, crab stick, sausage, red sausage, mutton rolls, lamb kebabs, cow's lily leaf, squid, fish fillets, pork loin, pig's brain, pork loin, beef, donkey meat, eggs, pot roast, dumplings, pumpkin cake, rice, instant noodles, fish balls, shrimp balls, duck intestines, luncheon meat; three-food hotpot, mandarin duck hotpot, all-spice hotpot ; Sesame Oil Dish, Sesame Spicy Bean Curd Dish, Oil Dish, Cabbage, Chinese Cabbage, Bean Sprout, Cucumber, Shiitake Mushroom, Yellow Cauliflower, Lotus Root Slices, Cilantro, Lettuce, Baby Bok Choy, Potato Slices, Needle Mushroom, Mushroom, Yellow Cauliflower, Kelp, Tofu Skin, Roti, White Vermicelli, Black Vermicelli, Noodle Sticks, Vermicelli, Frozen Bean Curd, Japanese Bean Curd, Vegetarian Chicken, Cha Cha Cha Dried, Tofu Puffs, and Chien Chang Knots

Must-order dishes for hotpot:

Mao maw.

Maotou is the cow's stomach, hot pot boiling hot pot is usually the first hot not intestines is it. Hot when it comes to "seven on eight down", and intestines are the same, because do not hot too old, bad taste. Why are some offal is spicy hot pot often ordered dishes, in other places of the clear soup hot pot but rarely seen? This is because offal is generally fishy, and spicy can effectively remove this flavor.

Intestines.

Mainly duck intestines and goose intestines, just like tripe. A good hot one tastes crunchy and has a pretty good texture!

Yellow throat.

The cartilage of the pig's throat, as the saying goes, the pig's whole body is a treasure, and the throat is no exception. Yellow throat is a kind of ring-shaped crunchy bone with a very mild fishy flavor, and it tastes quite crispy when blanched.

Crispy Pork.

Crispy pork can also be eaten in hot pots in addition to eating it directly, and making crispy pork is also a skill. Will be fat and thin see pork with material marinated wrapped in eggs and starch into the oil frying, good crispy meat to eat is crispy outside and tender inside. If hot pot, because the surface will absorb the spicy soup, eat very fragrant and soft.

Sliced beef.

The three main types of beef used for hot pot in Sichuan are fat beef, spicy beef and five-spice beef. Fatty beef is more familiar, other areas of the soup pot as often as contact, but foreign friends to this side to feel the spicy fat beef may have a different flavor. The other is lean beef slices, good place to use the beef tenderloin to marinate.