The simplest way to pickle sugar garlic

The simplest way to pickle sugar garlic. I believe everyone is familiar with sugar garlic. It is very common in our lives and tastes very good. The sweet taste is also good. So what are the methods for pickling candied garlic? Below is the method of pickling candied garlic that I have compiled for your reference and use. The simplest method of pickling sugar garlic 1

Method of pickling sugar garlic

1. Selection of materials

If you want the pickled food to be sour, sweet and crispy, First of all, we need to choose the right materials. White garlic is the most suitable for pickling.

Ingredients: fresh white garlic

Ingredients: sweet and sour garlic

2. Steps of making sweet and sour garlic

1. Prepare Peel off the skin of fresh white garlic, be careful when peeling, and keep it clean;

2. Prepare an appropriate amount of cold boiled water, add salt, stir to dissolve, and put the peeled garlic into salt water Soak it for three days;

3. Boil water in a pot, add brown sugar and balsamic vinegar, and cook until all the sugar dissolves;

4. Sterilize, clean and wipe the glass jar Dry the water and add the garlic soaked in salt;

5. Pour the cooked sweet and sour water into a glass jar after it cools down, cover the lid, and pour pure water around the edge of the jar to seal it;

6. After marinating for two months, the delicious "sweet and sour garlic" is ready.

Things to know when purchasing garlic

Depending on the variety, garlic is divided into purple-skinned garlic and white-skinned garlic. Purple-skinned garlic has a strong spiciness and is generally eaten in the north; white-skinned garlic has a mild spiciness and is mostly eaten in the south.

Look at the fullness. You should carefully look at the garlic cloves. Generally, if the concave grooves between the two garlic cloves are clearly spaced, it means the garlic has large particles and is highly mature. If the outer ring feels smooth and round like an orange, it means the garlic is small and not mature enough. In addition, some garlic is very plump. The top of the garlic is split, and the garlic cloves are scattered one by one, but they are still held together by the garlic core below. This kind of garlic is also very good.

Look for flaws. Touch the garlic cloves. If some are soft and have holes, it may be moldy or broken and should not be purchased. There are also some garlics that have sprouted. Although they are edible, their nutritional value is very low, so it is not recommended to buy them. The simplest method of pickling candied garlic 2

The simplest method of pickling candied garlic 2

Home pickling method of candied garlic

1. Raw materials: Soy sauce, sugar, star anise, fennel, salt, vinegar, cold water

Pickling steps: When choosing garlic, you should pay attention not to choose old garlic, but to choose tender garlic, and before pickling Rinse the garlic. Then put it in a container. The choice of container is also particular. It is best to choose a porcelain container, because porcelain can enhance the ability of sugar and garlic to absorb. And pay attention to putting the ingredients into the pot, steaming and boiling, and then wait until the water in the pot cools before placing the garlic in a sealed place. Wait about 1 month before opening and eating. At this time, the sugar garlic tastes sweet and delicious, and it does not have a strong garlic taste.

2. Raw materials: salt, sugar, vinegar, garlic, MSG

Pickling steps: The first step is still the same, that is, wash the fresh garlic first, put it in Soak in clean water for several days. During this process, change the water every day to wash the garlic. This will remove the original garlic smell. Then you can put it in a jar for marinating. Be sure to mix the seasonings and garlic evenly. This way, every piece of garlic can be evenly infused with flavor. And later, for personal taste preference, you can add some vinegar, pepper and other favorite flavors to make this family sweet and garlic dish more full of family flavor.

Sugared garlic is a deeply processed product of garlic. It is a delicious food made by marinating garlic as the main raw material with sugar, rice vinegar, light soy sauce and other seasonings. It can be eaten with rice or porridge. The texture is crisp and tender, and the sweet and sour taste with a hint of spiciness is especially delicious. Sugar garlic not only has an attractive taste but also has excellent health effects. The following is a detailed introduction to the functions and functions of sugar garlic, so that everyone can know the benefits of eating sugar garlic.

Effects and functions of sugared garlic

1. Appetizing and digestion

Appetizing and digestion is the most important effect of sugared garlic, because sugared garlic not only has a light It is spicy and has obvious sweet and sour taste. After people eat it, it can promote the secretion of salivary and gastric juice and remove the greasiness in food. It can increase appetite and improve the digestive function of the gastrointestinal tract. The food people eat can be absorbed and absorbed by the body as quickly as possible. use.

2. Soften blood vessels

Eating more sugar and garlic can also soften blood vessels, because it contains allicin, alliin and other substances, which can be purified after being absorbed by the body. It can clean the fat and cholesterol in the blood, reduce blood viscosity, improve the toughness and elasticity of blood vessel walls, promote blood circulation, and prevent the aging and stiffness of blood vessels. Regular consumption of sugar and garlic can reduce the incidence of arteriosclerosis.

What are the benefits of eating candied garlic?

1. Antioxidant

People usually eat more candied garlic to resist oxidation, because it contains a variety of natural antioxidants. Oxidative components can prevent oxidative reactions in the human body and reduce the damage to human cells caused by peroxidized lipids and free radicals. It can enhance human physical fitness, improve the human body's disease resistance, and slow down the aging rate of the human body.

2. Sterilization

Eating more sugary garlic can also have a particularly good sterilization effect. It can not only eliminate streptococci and grapes in the human body, but also inhibit the cocci in the human body. The activity of pneumococcal and influenza viruses in the body prevents human cells from being damaged by these harmful substances. Sugar garlic can also eliminate parasites in the human body, and it also has a significant therapeutic effect on abdominal pain caused by roundworms in humans.