First, wash the rice, add the rice to the water, stir a few times, pour out the wash water, and then rinse it again with running water. It is important to note that when you wash the rice, you should not rub it hard. You should grind the rice grains by gently stirring them with your hands. The nutrition of the rice is not lost, and the cooked rice tastes more nutritious and sweet.

Second, soak the rice. After washing the rice, it needs to be soaked in warm or cold water. This can increase the viscosity of the rice and make the flavor of the rice easier to distribute. The rice does not need to be soaked for a long time, soaking for 10 minutes or more is fine.

3. Cook rice in hot water. Rice cooked in hot water tastes different from rice cooked in cold water. Rice cooked in hot water not only tastes better, but also greatly reduces the cooking time.

Fourth, the water to rice ratio, many people usually home cooked rice taste very poor, mostly because of the water to rice ratio is not mastered. The correct ratio of rice to water is '1:1.2', the correct ratio to cook a good meal.

5. Add a few drops of cooking oil. After the rice is put into the pot, add an appropriate amount of water, and then add a few drops of cooking oil in the pot, which can effectively prevent the rice grains from sticking together so as to achieve the effect of clear grains.

6. Once the rice is cooked, simmer on low heat for 5 minutes. After the rice is cooked in the rice cooker, do not rush to open the lid. After simmering for a while, the flavor of the rice will be more fragrant, soft and delicious.