When it comes to spicy chicken
Haha girl's mouth is watering uncontrollably
The chicken meat soaked in red oil
is numb, spicy, and chewy
It is the ultimate enjoyment for the heavy taste
Why is it called "Ghost Town Spicy Chicken Nuggets"? Why is it called "Ghost Town Spicy Chicken"?
It starts from this small city. Fengdu Ghost City, the old name of Fengdu Ghost City, also known as the "ghost city", about 2,000 years of history, famous for a variety of hell architecture and modeling, is the largest ghost culture and human landscape.
The origin and legend of the spicy chicken nuggets are also inseparable from this. Since the Han Dynasty, Fengdu has been in the Pingdu Mountain (now the famous mountain) large construction, in the Tang Dynasty to repair Xiantu Guan, that is, today's "Hall of the Son of Heaven". In front of Xanadu Guan, there are two 2-meter-high gods, Chicken Foot and Uncanny: the white-faced Uncanny Master, who welcomes filial piety and receives goodness; and the green-faced Chicken Foot God, who locks up evil and takes obstinacy. Legend has it that the chicken feet God was born for a colorful rooster, do all the obscene things, although the death of repentance when the changeless followers, but the folk have always abhorred spurned, the folk eat chicken, will be dismantled a few pieces, mixed with spicy spices, both delicious food, but also let off the hate, but also the achievement of a famous local snacks.
It can be inferred that the origin of spicy chicken can be traced back to the Tang and Song dynasties. At that time, the spicy chicken is the rich official family to enjoy, the ordinary people because of its high price, plus the chicken is not as much as pork oil to relieve the craving, so few people ask for it. Starting in the 80s of last century, the people can often eat this local famous dishes.
Nowadays
tourists come to Fengdu
the most can not miss the food is spicy chicken
"Boss, come to a spicy chicken"
and then even with the bones of the meat cut into chicken nuggets chicken pieces
The other side of the set of more than a dozen kinds of ingredients
is the essence of the spicy chicken
the chicken is a very good.
The three oils, red oil and sesame oil
The three oils, chili oil, red oil and sesame oil
The three heavy chili peppers, peppercorns, and broth
The processed spicy chicken is a combination of color, aroma, taste, and flavor
The color is red, bright, and the smell is strong
The taste of chicken is spicy, sweet, and sweet
The taste is spicy, sweet, and the flavor is strong.
Apart from the fact that the flavor of the chicken is so addictive
you just can't stop eating it
Another great thing is that
there are many other ways to eat the spicy ingredients
the leftovers of the spices are used to make the spicy noodles
it's definitely a good choice
Pick up the boiled noodles and then pour it over the top of the noodles.
And then drizzled with spicy chicken ingredients
Covered with a layer of aromatic coarse chili pepper, coarse pepper
The spicy and fresh flavor can satisfy people in one mouthful
Or you can also use this ingredient to mix with the cucumber is also very refreshing
Nowadays, the Fengdu County spicy chicken
business operators have more than 300, more than 70 stores
The chicken is also used as the main ingredient in the noodles, which is a good choice. More than 70
Hu Kee old lady spicy chicken, Sun Kee spicy chicken
Fu Li spicy chicken, etc. ......
As a municipal intangible cultural heritage of Fengdu spicy chicken
Whether in the streets, alleys, or restaurants
The red, fresh and fragrant spicy chicken is a must-order dish on the dinner table
And it is also the "first course" of all the cold dishes
It is also the continuation of the memory of the people of Fengdu who have inherited it for hundreds of years. It's a memory that's been passed down through the centuries by the people of Fengdu.