In fact, I am a person who lives on coffee. I drink coffee all the year round and have a cup of hot coffee every morning. Only in this way can I be completely awake from a half-asleep state. If I don't drink my mind, I will be confused, and even take coffee when I go out. Let's talk about the types of coffee here. Generally, coffee can be divided into three types. First, bottled coffee drinks or three-in-one instant coffee sold in supermarkets are all added with a lot of creamer and saccharin, so some people will feel that it is not very bitter and acceptable, and it is more in line with the tastes of the public.
The second kind, whether it's coffee made by yourself or coffee ordered in a cafe outside. As long as black coffee is bitter, for example, espresso or American coffee, you can put sugar or milk according to your own taste. If you don't like the sour and bitter taste of coffee, you can add some milk to neutralize the sour taste of coffee, and add sugar to neutralize the bitter taste.
The third kind is fancy coffee such as cappuccino mocha that you ordered in the cafe. Although this kind of coffee is also freshly ground and boiled, it has been treated with various treatments, such as cream, milk, sugar, etc., and there are many fancy coffees, such as cinnamon, dried lemon slices and other mixed coffees. This kind of coffee is rich in various flavors, so the bitter taste of coffee itself will become very weak.
The classic cappuccino of Grant Coffee. Personally, this coffee is closer to American coffee, but much better than American coffee. The entrance is first bitter, then sweet, then bitter, and the end point is heavier acid. Each stage has distinct levels. No matter how dull your taste is, you can definitely find the point when the tastes alternate, which is also Grant's "classic" taste.
Brown coffee with blue mountain flavor. This "Bolang" coffee from Taiwan Province is consciously marked as "Blue Mountain Flavor". Simply put, the blue mountain flavor is a very prominent "sour" flavor. In fact, acidity is one of the important criteria to measure the taste of coffee. Often, some coffees will have some acidity, but the "acidity" of Blue Mountain Coffee can't be suppressed no matter how it is covered, which is a wonderful feeling. It is not recommended for beginners to try this coffee.
Maxwell coffee. This coffee sells well at home and abroad with its excellent quality and outstanding brand, and is well received by consumers. Among them, the classic Maxwell 3-in-1 1 original instant coffee is carefully prepared by experts, and Maxwell coffee, milk powder (non-dairy powder) and sugar are perfectly matched, so that you can enjoy a cup of Maxwell coffee with lingering fragrance at any time. Maxwell is the most popular coffee in Korea and a world-famous coffee.
Benasone coffee. The classic latte of Benasone Coffee is a classic mixture of one-third espresso and two-thirds milk. Coffee and milk are properly matched, and the taste is smooth and sweet. It is a classic coffee suitable for the public taste, the strongest among several lattes, and the cost performance is very high.
Then we often see that many people like to drink coffee, so what are the benefits of drinking coffee? Coffee contains certain nutrients. Nicotinic acid in coffee contains vitamin B, and the content of roasted coffee beans is higher. And there are free fatty acids, caffeine, tannic acid and so on. And drinking coffee is good for your skin. Because coffee can promote metabolic function and activate digestive organs, it also has great effect on constipation. Taking a bath with coffee powder is even a kind of thermotherapy, which has the effect of losing weight.
The above coffee recommended to you are all the ones I have tasted carefully, and some of them are my favorites. I think it's best to drink coffee or to drink it freshly ground and cooked, and it can also taste the original taste of coffee best. Alumni who like coffee can try it.