About 500 grams of hairtail, 20 grams of raw astragalus, a little ginger and celery, and a proper amount of cooking wine, salt, sugar, black pepper and cooking oil.

Practice of Daiyu Yiqi decoction

This hairtail is part of the middle tail. Wash and remove impurities, cut into five centimeters long, and cut several holes in the fish section with a knife.

Wash ginger, remove impurities and cut into pieces. Wash celery, remove impurities and cut into cubes for later use.

Add a proper amount of boiling water to the soup pot, wash Astragalus membranaceus, put it into the soup pot to boil, and serve the soup after about 5 minutes.

Heat the cooking oil in the soup pot, first add the ginger slices and stir-fry until fragrant.

Add hairtail, stir-fry, add astragalus soup, and cook over high fire.

Cook for about 5 minutes, add cooking wine, salt and sugar and cook for 3 minutes.

Finally, add some diced celery, sprinkle with some black pepper, boil it again and take it out of a big bowl.