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What is the role of eucommia wolfberry soaked wine

The efficacy and function of Duchenne wolfberry wine is as follows:

Wolfberry wine, wolfberry soaked in white wine, sweet taste, suitable for drinking, and from the Chinese medicine point of view of wolfberry wine has nourishing the weak, benefit essence, go cold wind, strong yangdao, stopping the tears, healthy waist and feet, etc., suitable for diabetes, hyperlipidaemia, liver function abnormality, gastritis, and ophthalmology of the people drinking.

1, nourish the liver and kidney

wolfberry wine can nourish the liver and kidney, benefit the essence of the blood, brighten the eyes and eliminate cataracts, moisten the lungs and stop coughing. Commonly used in the waist and knees, dizziness, tinnitus, spermatorrhea, infertility; kidney deficiency, thirst, dry mouth, frequent urination, red tongue, blurred vision, blood deficiency, postpartum less milk and other diseases.

2, blood replenishment

Modern medical research confirms that wolfberry contains polysaccharide, ? Crude fat, crude protein, carotene, various vitamins and trace elements and other nutrients, the hematopoietic function has a promoting effect.

3, regulate immunity

Wolfberry wine can regulate the body's immune function, can effectively inhibit tumor growth and cell mutation, with anti-cancer, anti-cancer, delay aging, anti-fatty liver, regulation of blood lipids and blood sugar and other aspects of the role.

4, anti-aging

Lycium barbarum wine is rich in lycium barbarum polysaccharides, β-carotene, vitamin E, selenium and flavonoids and other antioxidant substances, has a good antioxidant effect. Wolfberry wine can fight free radical peroxidation, reduce free radical peroxidation damage, thus helping to slow down aging and extend life.

5, nourish the liver and eyesight

Wolfberry wine also has the effect of nourishing the liver and eyesight, which contains organic germanium and other substances can protect the liver, inhibit the accumulation of fat in the liver, and promote the activation of liver cells, repair damaged liver cells, good liver health after beneficial eye health.

Expanded Information:

More information p>Brewing method and precautions

Brewing method: 1, rock sugar into the pot, with the right amount of water to heat and dissolve until boiling, refining until the color of yellow, while hot, filtered through gauze to remove the dregs standby.

2, white wine into the wine altar, the cloth bag with wolfberry into the wine, covered and sealed soak 10 to 15 days, stirring once a day, soak until the medicine taste all pale, with a fine cloth to filter out the precipitation, add the rock sugar stirring, and then leave to filter and clarify that is become.

Note: 1, Chinese wolfberry is generally not suitable and too much tea warm tonic **** food such as cinnamon and so on, but can with jujube **** food.

2, external evil real heat, spleen deficiency with wet and diarrhea should not be served.

Baidu Encyclopedia - Chinese wolfberry wine