However, the effects of Dendrobium chicken soup with different ingredients and herbs are different. Therefore, it is recommended to combine your own physique or what materials you have when cooking Dendrobium chicken soup.
Dendrobium soup is not suitable for adding any hydrating stones and croton.
It is recorded in Notes on Materia Medica, an ancient medical book: Dendrobium hates the coagulation of water stone and croton, and the mutual evil between drugs refers to the combination of two drugs. The interaction between one drug and another drug will lead to the reduction or even failure of the original efficacy, so it is not appropriate to add water stone and croton to Dendrobium at any time to avoid adverse effects on the efficacy.
Can Dendrobium be eaten after soup? Yes
Dendrobium can be fully cooked in the process of making soup, and can also fully absorb the nutrition and taste in the soup, so Dendrobium can be eaten after making soup.
However, the effective components in Dendrobium must be boiled for a long time and fully dissolved before they can play a role. Therefore, if Dendrobium is used to cook soup, the time cannot be short, and it usually takes about 1-2 hours.
4 Do you need to soak Dendrobium soup in advance? It depends.
If fresh Dendrobium is used to make soup, it is generally not necessary to soak it in advance, but if dried Dendrobium is used to make soup, it is recommended to soak it in advance, so that the effective components in Dendrobium can be dissolved more easily and the soup making time can be shortened.
However, it should be noted that if you want to soak Dendrobium, you need water temperature, because overheated water temperature will dissolve the effective components in Dendrobium. If you cook soup again, the health care value of the soup will be greatly reduced. So you can only use clean cold water when soaking Dendrobium.