Homemade Le Bar potato chips
Ingredients
Main Ingredients
Potatoes 300 grams Auxiliary Ingredients Low-gluten Flour Salt Tenderizer Pepper Yeast Baking Soda Chicken Essence
Steps
1. Potatoes cleaned and cut into slices, steamed on the pot.
2. Add salt to the steamed potatoes and press into a puree.
3. Add flour, baking soda, pepper, meat tenderizer and chicken essence.
4. Stir well.
5. Add water and oil.
6. Knead into a ball.
7. Cover and let rise until double in size.
8. Roll out the dough into a cake.
9. Brush the surface with oil.
10. Fold the ends to the center.
11. Then roll out the dough into a 0.2cm pancake.
12. Cut into equal-sized pieces.
13. Pierce small holes evenly with a fork or toothpick.
14. Preheat the oven and bake at 180 degrees for about 15 minutes.
Tips
1. When cutting the pieces, you can use a ruler or a rolling pin to mark it, one side of the cut is not flush.
2. If you have onion powder, add some onion powder is also very good.
3. Let it cool and harden, then you can eat it.
How to make microwave potato chips
Ingredients
Main Ingredients
1 potato Side Ingredients 5g chili powder 5g cumin 5g salt 3g pepper 5g
Steps
1. Wash and peel one potato.
2. Cut the potato into thin slices, as thin as possible.
3. Cut the potatoes soaked in cool water, soak for ten minutes.
4. Take a bowl and put cumin, salt, chili powder and pepper.
5. Mix all the seasonings well.
6. Dip the potato slices one by one in the bowl in the dressing.
7. Arrange the dipped potato slices neatly on a microwaveable glass plate.
8. Microwave the microwave function on medium heat for 3 minutes, remove and turn over, continue for another 3 minutes, after which remove and grill, turning over every minute, until crispy.
Tips
Like more crispy on the baking a little longer, do not like the charred feeling of the baking a little shorter ~