Citrus fruits include oranges, tangerines, grapefruit, citron, sweet orange, lime, kumquat and lemon.

Among fruits, the output of citrus is the first among all fruits!

There are many kinds of oranges, and now there are many varieties. Supermarkets have existed since summer, most of which are autumn and winter, Shatang orange and Huangyan orange.

Salted citrus

1. Pick some big fresh oranges and wash them with clean water.

2. Boil a pot of water, and pour the citrus into the water for blanching 1 min (this step is very critical, so that the treated citrus will not be moldy during pickling).

3. Pick up the oranges and put them on the balcony to dry.

4. Wash the glass bottle and blow dry thoroughly. Put the dried citrus into the bottle and sprinkle some salt on each layer.

And so on, until the bottle is full (you don't need to put too much salt, just make sure that every citrus can be stuck with salt), and finally cover it tightly and store it in a cool place, the salt will gradually melt and the water in the citrus will gradually run out. After about 4-5 months, the citrus will be cured. When you have a sore throat or a cold, you will feel much better after drinking it.

This citrus water not only has curative effect, but also has fresh citrus fragrance, salty and sour, which is very delicious!