Food fresh mushrooms proper, amaranth proper, oil proper, ginger proper, soy sauce proper, monosodium glutamate proper, salt proper, onion proper. Method 1, fresh mushrooms appropriate, hands good. 2, the water boiled blanched raw, fished up over the cool, clutched out too much water reserved. 3, appropriate amaranth, carrot shredded. 4, the meat appropriate cut into slices, appropriate ginger and garlic. 5, the appropriate oil in the pot, ginger and garlic chili pot, meat stir-fried. 6, add the appropriate amount of thirteen spices, soy sauce, oil. 7, pour into the food stir-fried, add the appropriate amount of salt, stir-fried, monosodium glutamate seasoning.

raw materials: pig's feet, white wine, tea, old brown sugar, sugar, onion, ginger, salt method: 1, pig's feet fading hair cleaning chopped up a small piece, into the cool water pot boil, skimming foam, fishing up reserved; 2, green onion cut strips, ginger cut into slices; 3, the pot with a bit of oil, put the white sugar to fry the fried sugar color, put in the red wine, Dong Ru, ginger slices, tea, water and pig's feet, boil; 4, change in the Stone pot in a small fire slow simmering cooking, to be pig's feet seven or eight cooked through with salt seasoning, cook to the material juice fast hand to make money dry can be out of the pot on the plate can be.

With: cucumber 1, carrot 1, raw eggs 2, dry fungus 1 small handful, millet spicy 1 (able to not put), 3 cloves of garlic, salt 1 spoon, soy sauce 1 spoon, a spoon of oil, soy sauce king a small spoon (like the color of the light did not put). Process: 1, directly to the black fungus cleaning, put into a bowl to soak, soak foam through can, do not have to soak time is too long, especially in the overnight very easy to be harmful; 2, the cucumber, carrot cleaning and cut into slices, millet chili pepper shredded, set aside to reserve; 3, the egg beaten, slightly some salt, hot frying pan, pour into slightly more oil, fried eggs with oil will be more, and more, behind the burn dishes will not have to independently add some oil.

4, stirring loose raw eggs into the pot, stir fry over medium heat, with a spatula to scratch some, with cucumber slices similar size, hot pot with vegetables color are very nice, eggs fried after sheng out of the reserve; 5, garlic cut into slices into the pot, sautéed incense, put into the black fungus, carrots, zucchini, millet chili, stir fry well, so that all the dishes are broken into loosened, stir fry on medium heat, if you are afraid that will be muddy bottom, slightly point a little water to the bottom of the pot, not more; 6, the hot pan, the hot pan is not a good place to eat, but it's not a bad idea to eat. In the end of the pot, not more; 6, fried into the vegetables are soft, put into the salt, soy sauce, soy sauce, soy sauce, soy sauce king (tone of use, to be able to not put), stir-fry, so that all the vegetables are wrapped in color, and then fry for a while into the taste, you can get out of the pot of the plate la!