Pinyin of dried fruit: guǒ fǔ.

The collective name for foods made from fruits such as peaches, apricots, pears, and jujubes with sugar or honey. Dried fruit is made from fresh fruits through the main processes of peeling, kernel removal, boiling in sugar water, soaking, drying and organizing and packaging, etc. It is bright and transparent, with a dry and slightly sticky surface and a moisture content of less than 20%. There are many kinds of preserved fruits, and the famous traditional products are apple preserved, pickled horn preserved, apricot preserved, pear preserved, peach preserved, Taiping fruit preserved, green plum, hawthorn slices, and fructan skin.

Sugar-stained class

Sugar-stained preserves from the pulp with sugar **** cooking, its finished product is generally impregnated in a thick sugar solution, the pulp is delicate, flavor. Such as candied red fruits, candied begonias, candied quince and sugar plums, sugar cinnamon, sugar roses are such.

Sugar impregnated products, the surface of the sugar slightly liquid, color fresh meat crisp, sweet and refreshing, the original fruit flavor, color, aroma, taste, shape are excellent, the representative products are mainly plum series products, as well as sugar Buddha's hand, honey kumquat, figs and so on. Return to the sand products, the surface is dry, slightly frosting, color and lustre is fresh, the shape is chic, the entrance is fluffy, the taste is sweet and moist, the representative products are jujube series of products, as well as the Su orange cake, the golden silk kumquat and the Su style plums, the nine system of Chenpi, sugar plums, sugar cherries, and so on.

Return to the sand class

After the raw materials are cooked by sugar impregnation, the surface of the finished products is dry with white frosting, such as: sugar melon strips, jujube, kumquat cake and so on. After the candied fruit is cooked with sugar, there is a layer of powdered sugar coating on the surface of fruit blanks, which makes the products opaque, and the texture is crisp and the sugar content is high. Such as a variety of melon strips, sugar orange cake, sugar lotus root slices, sugar ginger slices, sugar kumquats, sugar lotus seeds, sugar water chestnuts, green and red threads, etc. are such.

Dried fruits

By the sugared boiled and dried, its color has brown, golden yellow or amber, bright and clear, dry surface, slightly sticky dry products. Such as dried apples, dried pears, dried peaches, dried fruits, dried jujube, dried fruit, dried plums, dried hawthorns, dried begonias, etc. are of this kind.

The raw material is made of sugar, after drying, the surface of the finished product is not sticky and not dry, there is a sense of transparency, no frosting precipitation, such as: apricot, pineapple, pineapple (slices, chunks, cores), ginger candy, papaya (strips, grains) and so on.