aubergine

500 grams

Water for cooking

200 grams

condiments

oil

Proper amount

salt

Proper amount

Garlic stalk

Proper amount

starch

Proper amount

step

1. Wash the eggplant and tear it by hand.

2. Prepare a bowl of rice soup, starch water and garlic.

3. Put some oil in the hot pot and add eggplant.

4. Stir-fry eggplant until soft, and add rice soup.

5. Add the right amount of salt.

Add garlic

7. Add rice soup and cook for three minutes, so add water starch to thicken.

8. When adding water and starch water, it is necessary to thicken it quickly with fire before cooking.

skill

Eggplant is delicious to tear by hand. If you don't put too much rice soup, don't thicken it with water starch.