Braised ribs food: beef and mutton, onion, ginger, garlic, dried pepper, cinnamon, galangal, star anise, spicy beef sauce, cooking wine, soy sauce, salt and sugar.
Practice: firstly, clean the beef tendon, drain the surface water, then cut it into pieces and put it into the pot, add enough cold water and cooking wine, first boil the water, then turn to slow fire and cook for 5 minutes, then take out the beef and mutton and clean it for later use.
Pour cooking oil into the pot, heat it for 6 minutes, add onion, ginger, garlic, star anise, cinnamon and dried pepper, stir-fry until fragrant, then put beef and mutton into the pot, simmer for 2-3 minutes, add spicy beef sauce after stopping growing, pour cooking wine and light soy sauce, stir-fry evenly, and stir-fry for another minute.
Then pour enough boiling water, the amount of boiling water is greater than that of beef, and simmer for an hour. After a long time, sprinkle with salt and sugar, continue to collect juice, and you can go out and set the table.
Boiled prawn food: shrimp, onion, ginger, garlic, white sesame, Chili noodles, Chili, seafood soy sauce, cooking oil, rice vinegar and salt.
Practice: clean the lobster, remove the shrimp line and the whiskers, drain the surface water and put it in the plate for later use. Peel garlic and cut into powder, put it in a bowl, add white sesame seeds and Chili noodles to the room.
Add oil to the pot, heat for 6 minutes, add pepper and stir-fry until fragrant. When the pepper turns black, take it out, pour the boiled oil into the seasoning and mix well for later use. Pour enough water into the pot, add green onions and ginger slices, add a little salt, boil the water, then add shrimp, cook for three minutes until the shrimp turns red, then take it out and put it on a plate. After removing the shrimp head, dip it in the sauce. It's delicious.
Mutton and radish soup food: beef, radish, medlar, ginger, chives, cooking wine, edible salt, white pepper and monosodium glutamate.
Practice: First clean the beef, dry the surface moisture, then cut it into small pieces and put it in the pot, add enough water, directly boil the water, then cook for 5 minutes to remove the fishy smell of pork and mutton, and then take it out and soak it in clear water. Peel the white radish and cut it into 5 hob blocks, slice the ginger, cut the shallots, soak the medlar in warm water for 5 minutes, and take it out for later use.
Pour water into the pot, add ginger slices, put carrots into the pot after boiling, continue to cook until hot, add cooking wine and salt after stopping, add mutton, add onion, cover and cook with slow fire for about an hour. Open the lid, pour 5min a small amount of cooking wine, salt, medlar and white pepper for 5 minutes to taste, and cook for 5 minutes.
Tofu baked catfish food: catfish, tofu, Pleurotus ostreatus, garlic, ginger, onion, pepper, soy sauce, oil consumption, soy sauce, edible oil, Lycium barbarum, starch, salt and soy sauce.
Practice: First, clean catfish viscera, scales and dorsal fins, drain the surface water after cleaning, then cut into small pieces and put them into a larger pot. Add salt, cooking wine, pepper noodles and white pepper powder into the room, mix well and marinate for 60 minutes to fully taste.
Cut Pleurotus ostreatus into small pieces, then put them in boiling water and take them out for later use. Tofu also needs to be cut into 4 small pieces. Add cooking oil to the wok, heat until it is 6 minutes cooked, add water and tofu, and fry on low heat until the surface is orange. Take another oil pan and cook at 6 o'clock. Fry the pickled catfish pieces in a pot until the surface is golden. Take out oil control and make up water for later use.
Leave a little base oil in the pot, then pour in onion and garlic, stir-fry until fragrant, add light soy sauce, dark soy sauce, oil consumption, dark soy sauce, a little water and salt, boil the water, then add catfish, tofu and Pleurotus eryngii, and stew together. Stew for another 5 minutes, sprinkle with garlic, Redmi pepper and Lycium barbarum, and serve.
Stir-fried celery with oysters: oysters, lettuce, onions, ginger, garlic, salt, soy sauce, cooking oil, cooking wine and oil consumption.
Practice: buy fresh oysters, first put them in clear water, add a spoonful of salt to make them spit sand for 4 hours, then take them out and drain them for later use. Clean lettuce, remove celery leaves, and then cut into pieces about two centimeters.
Pour cooking oil into the pot, heat for 6 minutes, add onion, ginger, garlic, oil consumption and soy sauce, stir-fry for 1 minute, add oyster seeds, cook until the mouth is open, and then add lettuce. Pour in cooking wine and salt, stir well, and then you can put the plate in the pot.