1, winter melon sparerib soup: put the ribs in a pot, add water to boil, remove foam, add winter melon and seasonings such as onion, ginger and pepper, cook until the ribs and winter melon are cooked, add salt and monosodium glutamate, cook for a while, and finally sprinkle with sesame oil.
2, potato ribs soup: chop the ribs into small pieces, wash and drain; Peel potatoes and cut into pieces; Blanch the ribs in boiling water for 5 minutes, take them out and wash them with clear water.
3. Sauerkraut ribs soup: put the ribs in a pot and blanch them in cold water for 3-5 minutes to remove the blood, remove them and rinse them with clear water, then put them in the soup pot with coix seed, red dates and sauerkraut, add enough water and simmer for one and a half hours. Moreover, it is best to use a big stick bone to make soup. Under the action of bone marrow, the soup will be more delicious.
4, yam ribs soup: put the ribs in cold water and put them in the pot. After the water is boiled, take out the ribs and rinse them clean. Put the ribs in the soup pot, add enough boiling water at one time, add the onion, ginger slices and red dates, cover the pot, and simmer for half an hour. Put yam and auricularia into the pot, add a spoonful of salt to taste, then cover the pot and simmer for half an hour. Sprinkle a little chopped green onion after cooking.
5, corn sparerib soup: blanch the ribs, rinse the blood foam with cold water after blanching, pour a small amount of oil into another pot, stir-fry the ribs slightly, and then pour the ribs into a casserole and add water to stew. At this time, you can first add corn and ginger slices, appropriate amount of salt and a small amount of white wine, stew for about 40 minutes on medium heat, and sprinkle with chopped green onion.